From the Archives of the rec.food.cuisine.jewish newsgroup:

Sukkot, the Jewish Feast of Tabernacles/Booths, celebrates the autumn harvest; a similarity to the Thanksgiving holiday observed in the United States which is not coincidental. Prior to making their way to the New World, the Pilgrims, themselves the victims of religious persecution, spent several years among Sephardic Jews in Holland. When they later celebrated the legendary first Thanksgiving, their conscious frame of reference was Sukkot.

116 Ashkenaz and Sephard sukkot recipes at cyber-kitchen.

Debby Segura offers Sukkot recipes with a Pacific Rim twist. Butternut Squash Soup with Toasted Pumpkin Seeds, Chinese Five-Spice Chicken, Garlic Spinach,  and a French Apple Tart.

[aka food]